Tableau récapitulatif: Composition en %
| Graines | Graisses brutes | Protéines brutes | Protéines | Hydrates | K. cal | Fibres |
| assimilables | de carbone | |||||
| Maïs jaune | 4.00% | 8.9 | 5.3 | 69.8 | 471 | 2.4 |
| Maïs Plata | 4.40% | 9.9 | 5.9 | 68.4 | 484 | 2.4 |
| Maïs Popcorn | 4.40% | 9.9 | 5.9 | 68.4 | 484 | 2.4 |
| Maïs Cinquantino | 4.40% | 9.9 | 5.9 | 68.4 | 484 | 2.4 |
| Maïs Marano | 4.40% | 9.9 | 5.9 | 68.4 | 484 | 2.4 |
| Maïs Cribs | 4.40% | 8.9 | 5.3 | 69.8 | 471 | 2.4 |
| Maïs | 4.40% | 8.9 | 5.3 | 69.8 | 484 | 2.4 |
| Blé | 1.80% | 11.4 | 6.8 | 68.8 | 434 | 2.1 |
| Orge | 1.90% | 10.3 | 6.2 | 66.5 | 395 | 5.1 |
| Orge pelée | 1.90% | 11.3 | 6.8 | 70.9 | 409 | 1.5 |
| Dari rouge | 3.20% | 9.5 | 5.7 | 69.6 | 462 | 2.0 |
| Dari blanc | 3.80% | 9.8 | 5.9 | 68.7 | 462 | 2.0 |
| Avoine pelée | 7.50% | 12.7 | 7.6 | 64.2 | 499 | 1.5 |
| Avoine | 4.90% | 10.4 | 6.2 | 59.7 | 369 | 10.4 |
| Riz Paddy | 2.10% | 7.1 | 4.3 | 64.1 | 442 | 10.0 |
| Riz rond | 2.00% | 8.0 | 4.8 | 77.0 | 494 | 0.6 |
| Millet | 4.00% | 11.1 | 6.7 | 60.5 | 419 | 9.0 |
| Sarrasin | 2.40% | 11.5 | 6.9 | 57.8 | 433 | 10.8 |
| Alpiste | 5.00% | 15.0 | 13.5 | 56.2 | 303 | 13.5 |
| Vesces | 1.80% | 25.9 | 8.5 | 58.0 | 471 | 6.3 |
| Haricot Mungo | 1.00% | 24.0 | 8.0 | 60.0 | 471 | 4.5 |
| Féverole | 1.20% | 26.4 | 7.9 | 60.0 | 361 | 4.5 |
| Pois Dun Peas | 1.80% | 23.5 | 7.1 | 52.2 | 356 | 6.3 |
| Pois Marbrés | 1.80% | 23.5 | 7.1 | 52.2 | 356 | 6.3 |
| Pois verts | 1.80% | 23.5 | 7.1 | 52.2 | 356 | 6.3 |
| Pois jaunes | 1.80% | 23.5 | 7.1 | 52.2 | 356 | 6.3 |
| Lentilles | 1.80% | 26.0 | 8.0 | 58.0 | 434 | 2.1 |
| Soja jaune | 20.00% | 36.0 | 21.6 | 24.4 | 571 | 4.5 |
| Cacahuètes | 47.00% | 28.0 | 16.8 | 13.4 | 843 | 2.9 |
| Cardy | 27.80% | 14.3 | 8.6 | 17.5 | 548 | 31.2 |
| Tournesol | 44.60% | 14.9 | 8.9 | 17.5 | 584 | 26.9 |
| Tournesol pelé | 45.20% | 27.7 | 16.6 | 13.5 | 834 | 3.6 |
| Lin | 34.20% | 21.5 | 12.9 | 22.3 | 592 | 7.3 |
| Colza | 42.60% | 20.0 | 12.0 | 17.8 | 784 | 7.6 |
| Navette | 42.60% | 20.0 | 12.0 | 17.8 | 784 | 7.6 |
| Chènevis | 32.10% | 19.5 | 11.7 | 18.0 | 643 | 16.9 |
| Pavot | 44.30% | 20.5 | 12.3 | 15.6 | 797 | 6.9 |
| Niger | 42.20% | 20.7 | 12.4 | 13.1 | 756 | 13.5 |
| Sésame | 50.00% | 20.9 | 12.5 | 55.0 | 811 | 4.5 |